“The cheery warmth of the blazing fireplace sets the tone, and the evergreen smell of the decorated Christmas tree fills the air along with the music. We can almost hear the angels singing!” ~ Emilie Barnes, If Teacups Could Talk

As Christmas time rolls around, I find joy in all kinds of places—even my kitchen. Soon I’ll have my granddaughter over for a cookie-baking day. Last year we constructed a Gingerbread House from a pre-fab kit because my oven died. Not so tasty but lots of fun. This year we’ll make gingerbread men from scratch and decorate sugar cookies. With my new oven, I’m looking forward to a little culinary adventure.

Along with Cookie Day, the Gaines family girls have suggested an annual Christmas Tea. Nothing fancy. The china makes ALL things lovely, certainly those dainty egg salad finger sandwiches, scones, and mini blueberry muffins.

What does all this have to do with writing? I don’t know, but it sure gave me something to blog about! Can’t imagine anything more important than taking time out to make memories, nurture relationships, and invite joy. Do we not write best from a full heart?

For a full tummy, here’s a little recipe to get you started:

Scones
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
4 tablespoon sugar
6 tablespoons butter
2 eggs, beaten
1/3 cup cream, milk or half-and-half

In a mixing bowl, combine all dry ingredients. With a pastry blender (or two knives) cut in butter until mixture resembles coarse crumbs. In another bowl, combine eggs and cream until blended well. Stir cream mixture into dry ingredients until they are moistened. Do not mix dough too long or the scones will be hard! Divide dough into two 8-inch rounds on greased baking sheet. Cut dough with a sharp knife into 8 wedges. Brush the top with milk & sprinkle on sugar. Bake at 400 degrees for 10-15 minutes or til scones are golden brown.

Optional:
2 tsp. lemon or orange rind
1/2 cup semi-sweet chocolate chips
1/2 cup finely chopped nuts
1/4 cup cranberries or currants

*** The secret to tender scones is minimal handling, I understand. Enjoy!

November 27, 2007 - 5:35 pm


One Response to “The Joy of Christmas Tea”
  1. 1
    Rose Says:
    on November 27, 2007 - 11:52 pm

    Charming post. Delightful as always.

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Meet Victoria Gaines

Freelance writer, columnist, award-winning blogger. Dreamer, seeker, and southern scribe. Writing through the chapters of life while sipping on the broth of experience. Join me!

"Nothing taken for granted; everything received with gratitude; everything passed on with grace." ~ G.K. Chesterton


 
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